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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Forgotten Drink</title><link>https://forgottendrink.com/</link><atom:link href="https://forgottendrink.com/rss.xml" rel="self" type="application/rss+xml"/><description>What people actually drank: historic drinks with and without alcohol, their stories and recipes you can make today.</description><language>en-us</language><item><title>Alcohol-Free Ale Cup, with White Grape Juice over Toast</title><link>https://forgottendrink.com/recipes/alcohol-free-ale-cup-with-white-grape-juice-over-toast/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/alcohol-free-ale-cup-with-white-grape-juice-over-toast/</guid><description>An alcohol-free ale cup: 0.0% ale and white grape juice over hot toast with lemon, nutmeg and balm, after Edward Spencer&apos;s 1903 recipe in The Flowing Bowl.</description><pubDate>Mon, 02 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Ale Cup, Cold Ale with Sherry and Brandy over Toast</title><link>https://forgottendrink.com/recipes/ale-cup-cold-ale-sherry-and-brandy-over-toast-1903/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/ale-cup-cold-ale-sherry-and-brandy-over-toast-1903/</guid><description>Make the 1903 Ale Cup from The Flowing Bowl: cold mild ale, sherry and brandy over hot toast with lemon, nutmeg and balm. About 6% ABV, for ten glasses.</description><pubDate>Mon, 02 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Cleopatra&apos;s Bitter and a Babylonian Sauce: Ancient Beer in Victorian Drink Books</title><link>https://forgottendrink.com/stories/how-victorians-imagined-ancient-beer/</link><guid isPermaLink="true">https://forgottendrink.com/stories/how-victorians-imagined-ancient-beer/</guid><description>Victorian and Edwardian drink books got the ancients charmingly wrong: a Babylonian sauce listed as a drink, and Cleopatra pulling a pint of bitter.</description><pubDate>Mon, 02 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Nelson&apos;s Body and the Brandy Cask</title><link>https://forgottendrink.com/stories/nelsons-body-and-the-brandy-cask/</link><guid isPermaLink="true">https://forgottendrink.com/stories/nelsons-body-and-the-brandy-cask/</guid><description>Yes, in brandy, then brandy and spirit of wine, by the surgeon&apos;s own account of 1807. The sailors who drank the cask dry belong to a later tale.</description><pubDate>Mon, 02 Nov 2026 00:00:00 GMT</pubDate></item><item><title>What Did Babylonian Beer Taste Like?</title><link>https://forgottendrink.com/stories/what-did-babylonian-beer-taste-like/</link><guid isPermaLink="true">https://forgottendrink.com/stories/what-did-babylonian-beer-taste-like/</guid><description>Nobody knows how Babylonian beer tasted, or even how strong it was. A hymn, a brewery ledger, a cooking tablet and a test brew tell what we do know.</description><pubDate>Mon, 02 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Camp Coffee, the Union Army Way of 1862</title><link>https://forgottendrink.com/recipes/camp-coffee-the-union-army-way-of-1862/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/camp-coffee-the-union-army-way-of-1862/</guid><description>Make Union Army camp coffee from Sanderson&apos;s 1862 directions: grounds boiled two minutes, settled with cold water, rested and strained. Alcohol-free.</description><pubDate>Sun, 01 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Camp Tea, the Union Army Way of 1862</title><link>https://forgottendrink.com/recipes/camp-tea-the-union-army-way-of-1862/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/camp-tea-the-union-army-way-of-1862/</guid><description>Make Union Army camp tea from Sanderson&apos;s 1862 directions: leaves pre-steeped a minute, boiled a minute under a vented lid, then rested. Alcohol-free.</description><pubDate>Sun, 01 Nov 2026 00:00:00 GMT</pubDate></item><item><title>What Did Medieval Children Drink?</title><link>https://forgottendrink.com/stories/what-did-medieval-children-drink/</link><guid isPermaLink="true">https://forgottendrink.com/stories/what-did-medieval-children-drink/</guid><description>Milk from a mother or a nurse first, then beer, milk and water, depending on age and household. What the medieval and Tudor sources say, and what they don&apos;t.</description><pubDate>Sun, 01 Nov 2026 00:00:00 GMT</pubDate></item><item><title>Bishop à la Prusse, Roasted Bitter Oranges in Claret (1862)</title><link>https://forgottendrink.com/recipes/bishop-a-la-prusse-roasted-bitter-oranges-in-claret-1862/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/bishop-a-la-prusse-roasted-bitter-oranges-in-claret-1862/</guid><description>Make Jerry Thomas&apos;s 1862 Bishop à la Prusse: roasted Seville oranges steeped overnight in claret and sugar, pressed and served warm. About 9% ABV.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Currant Shrub, an 1845 Syrup for Iced Water</title><link>https://forgottendrink.com/recipes/currant-shrub-an-1845-syrup-for-iced-water/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/currant-shrub-an-1845-syrup-for-iced-water/</guid><description>Make an 1845 currant shrub from a 1920 book: red currant juice and its weight in sugar boiled 5 minutes, then a spoonful in iced water. Alcohol-free.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Klondike Cocktail: Tom Gin and Bénédictine from 1903</title><link>https://forgottendrink.com/recipes/klondike-cocktail-tom-gin-and-benedictine-from-1903/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/klondike-cocktail-tom-gin-and-benedictine-from-1903/</guid><description>Make the Klondike Cocktail from Daly&apos;s 1903 bar book: Old Tom gin, orange bitters, Bénédictine and brandy, stirred, with lemon. About 30% ABV.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Persian Sherbet, Strawberry, Lemon and Orange-Flower Water from 1924</title><link>https://forgottendrink.com/recipes/persian-sherbet-strawberry-lemon-and-orange-flower-water-from-1924/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/persian-sherbet-strawberry-lemon-and-orange-flower-water-from-1924/</guid><description>Make Persian Sherbet, a 1920s mocktail: ripe strawberries steeped cold with lemon, sugar and orange-flower water for four hours, then strained.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Soyer&apos;s Cheap Crimean Lemonade, Lime Juice, Sugar and Water from 1857</title><link>https://forgottendrink.com/recipes/soyers-cheap-crimean-lemonade-from-1857/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/soyers-cheap-crimean-lemonade-from-1857/</guid><description>Make Soyer&apos;s Cheap Crimean Lemonade of 1857: sugar and lime juice stirred to a syrup, then a pint of cold water. Alcohol-free, ready in three minutes.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Soyer&apos;s Rice Water, a Scutari Hospital Drink from 1857</title><link>https://forgottendrink.com/recipes/soyers-rice-water-from-1857/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/soyers-rice-water-from-1857/</guid><description>Make Soyer&apos;s 1857 rice water: rice, sugar and lemon peel simmered for 45 minutes and strained, the Scutari hospital drink. Alcohol-free, warm or cold.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Lemonade, Rice Water and a Better Teapot: Soyer at Scutari</title><link>https://forgottendrink.com/stories/soyers-hospital-drinks-at-scutari-1855/</link><guid isPermaLink="true">https://forgottendrink.com/stories/soyers-hospital-drinks-at-scutari-1855/</guid><description>In the Scutari hospitals of 1855, sick soldiers drank tea, rice water, barley water and lemonade, many made to recipes by the chef Alexis Soyer.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>28,000 Gallons of Ale, 72,000 of Lemonade: The King&apos;s Dinner of 1902</title><link>https://forgottendrink.com/stories/the-kings-dinner-of-1902-ale-or-temperance-cordials/</link><guid isPermaLink="true">https://forgottendrink.com/stories/the-kings-dinner-of-1902-ale-or-temperance-cordials/</guid><description>At the King&apos;s Dinner of 1902, half a million Londoners drank ale or temperance cordials, and lemonade and soft drinks outpoured the ale over two to one.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Hootch, 50-Cent Coffee and $40 Champagne: Drinking in the Klondike</title><link>https://forgottendrink.com/stories/what-did-the-klondike-gold-rushers-drink/</link><guid isPermaLink="true">https://forgottendrink.com/stories/what-did-the-klondike-gold-rushers-drink/</guid><description>Klondike gold rushers drank coffee, tea and cocoa at gold-rush prices, watered whiskey, and hootch from a still made of coal-oil cans.</description><pubDate>Sat, 31 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Alcohol-Free Shandy Gaff, Ginger Beer and Alcohol-Free Ale</title><link>https://forgottendrink.com/recipes/alcohol-free-shandy-gaff-ginger-beer-and-alcohol-free-ale/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/alcohol-free-shandy-gaff-ginger-beer-and-alcohol-free-ale/</guid><description>An alcohol-free shandy gaff: 0.0% ale and ginger beer in equal parts, after William Terrington&apos;s 1869 recipe of a pint of ale and a bottle of ginger beer.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Aranciata Torinese, Orange Soda with a Splash of Anisette, 1936</title><link>https://forgottendrink.com/recipes/aranciata-torinese-orange-soda-with-anisette-1936/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/aranciata-torinese-orange-soda-with-anisette-1936/</guid><description>Make aranciata torinese, a 1930s Italian orange soda: orange juice, sugar and soda water with a splash of anisette, in a balloon glass. About 2.5% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Bianco e Nero, Orgeat and Tamarind Soda from 1936</title><link>https://forgottendrink.com/recipes/bianco-e-nero-orgeat-and-tamarind-soda-from-1936/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/bianco-e-nero-orgeat-and-tamarind-soda-from-1936/</guid><description>Make Bianco e Nero, a 1930s Italian mocktail: orgeat and tamarind syrups topped with soda water over ice, from a 1936 bar book. Alcohol-free.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Black Bottom Cooler, Champagne, Cola and Stout from 1927</title><link>https://forgottendrink.com/recipes/black-bottom-cooler-champagne-cola-and-stout-from-1927/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/black-bottom-cooler-champagne-cola-and-stout-from-1927/</guid><description>Make the Black Bottom Cooler from Barflies and Cocktails (Paris, 1927): champagne, cola and stout in equal parts over ice. About 5% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Boston Cooler, Sarsaparilla and Ginger Ale from 1922</title><link>https://forgottendrink.com/recipes/boston-cooler-sarsaparilla-and-ginger-ale-from-1922/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/boston-cooler-sarsaparilla-and-ginger-ale-from-1922/</guid><description>Make the 1922 Boston Cooler: sarsaparilla and ginger ale in equal parts over ice and a whole lemon peel in a large tumbler. Alcohol-free.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Brown Derby Cocktail, Whisky, Grapefruit and Honey from 1933</title><link>https://forgottendrink.com/recipes/brown-derby-cocktail-whisky-grapefruit-and-honey-from-1933/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/brown-derby-cocktail-whisky-grapefruit-and-honey-from-1933/</guid><description>Make the Brown Derby from Hollywood Cocktails (1933): bourbon, grapefruit juice and honey, shaken and strained. About 15% ABV, with the history of its name.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Daiquirí No. 4, the Floridita&apos;s Frozen Daiquiri with Maraschino, 1939</title><link>https://forgottendrink.com/recipes/daiquiri-no-4-floriditas-frozen-daiquiri-with-maraschino-1939/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/daiquiri-no-4-floriditas-frozen-daiquiri-with-maraschino-1939/</guid><description>Make the Floridita&apos;s 1930s frozen daiquiri: gold rum, lime, sugar and maraschino blended with snow-fine ice and served frappé. About 23% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Duca di Bergamo Cocktail, Campari and Cognac from 1935</title><link>https://forgottendrink.com/recipes/duca-di-bergamo-cocktail-campari-and-cognac-from-1935/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/duca-di-bergamo-cocktail-campari-and-cognac-from-1935/</guid><description>Make the Duca di Bergamo, a 1930s Italian cocktail: lemon, Campari, a sweet liqueur and old cognac, shaken, with a candied cherry. About 24% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Florida Cocktail, a Lemon, Orange and Bitters Mocktail from 1922</title><link>https://forgottendrink.com/recipes/florida-cocktail-lemon-orange-and-bitters-mocktail-from-1922/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/florida-cocktail-lemon-orange-and-bitters-mocktail-from-1922/</guid><description>Make the 1922 Florida mocktail: lemon and orange juice shaken with bitters, sweetened only if you like, from a London bar book. No spirits.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Ginebra Compuesta, Havana&apos;s Mixed Gin with Mint and Curaçao, 1939</title><link>https://forgottendrink.com/recipes/ginebra-compuesta-havanas-mixed-gin-with-mint-and-curacao-1939/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/ginebra-compuesta-havanas-mixed-gin-with-mint-and-curacao-1939/</guid><description>Make ginebra compuesta, Havana&apos;s 1930s mixed gin: gin stirred with mint, Angostura, sugar and curaçao, served unstrained over ice. About 33% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Havana Special, Rum and Pineapple Juice from 1939</title><link>https://forgottendrink.com/recipes/havana-special-rum-and-pineapple-juice-from-1939/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/havana-special-rum-and-pineapple-juice-from-1939/</guid><description>Make the Havana Special, a 1930s Cuban cocktail: rum and pineapple juice in equal parts with a little sugar, shaken and strained. About 16% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>H.P.W. Cocktail, Harry Payne Whitney&apos;s Gin and Vermouth</title><link>https://forgottendrink.com/recipes/hpw-cocktail-harry-payne-whitneys-gin-and-vermouth/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/hpw-cocktail-harry-payne-whitneys-gin-and-vermouth/</guid><description>Make the H.P.W., a 1920s cocktail: two parts sweet vermouth to one of gin, shaken with a slice of orange, as a 1922 bar book printed it. About 19% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Jersey Cocktail, Non-Alcoholic Cider and Bitters from 1922</title><link>https://forgottendrink.com/recipes/jersey-cocktail-non-alcoholic-cider-and-bitters-from-1922/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/jersey-cocktail-non-alcoholic-cider-and-bitters-from-1922/</guid><description>Make the 1922 Jersey mocktail: sparkling apple juice stirred with syrup and bitters, served with a cherry and a lemon twist. No spirits.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Josephine Baker Cocktail, Cognac, Port, Apricot and Egg Yolk, 1939</title><link>https://forgottendrink.com/recipes/josephine-baker-cocktail-cognac-port-apricot-and-egg-yolk-1939/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/josephine-baker-cocktail-cognac-port-apricot-and-egg-yolk-1939/</guid><description>Make the Josephine Baker, a 1930s Havana cocktail: cognac, port and apricot liqueur shaken with egg yolk, topped with cinnamon. About 23% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>La Vida en Rosa, Cognac, Grenadine and Lime Frappé, 1939</title><link>https://forgottendrink.com/recipes/la-vida-en-rosa-cognac-grenadine-and-lime-frappe-1939/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/la-vida-en-rosa-cognac-grenadine-and-lime-frappe-1939/</guid><description>Make La Vida en Rosa, a 1930s Havana cocktail: cognac, grenadine and lime over snowy crushed ice in a saucer, with a cherry. About 21% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Milano-Torino Cocktail, Grassi&apos;s Shaken Campari and Vermouth, 1936</title><link>https://forgottendrink.com/recipes/milano-torino-cocktail-grassis-shaken-campari-and-vermouth-1936/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/milano-torino-cocktail-grassis-shaken-campari-and-vermouth-1936/</guid><description>Make the Milano-Torino, a 1930s Italian cocktail: Turin vermouth, Campari and a splash of grappa, shaken, with lemon peel. About 18% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Murderer&apos;s Cocktail, Calvados, Swedish Punch and Rum from 1927</title><link>https://forgottendrink.com/recipes/murderers-cocktail-calvados-swedish-punch-and-rum-from-1927/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/murderers-cocktail-calvados-swedish-punch-and-rum-from-1927/</guid><description>Make the Murderer&apos;s Cocktail from Barflies and Cocktails (Paris, 1927): Calvados, Swedish punch and rum in equal parts with bitters and absinthe. About 29% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Presidente Cocktail, Gold Rum, Vermouth and Curaçao, Havana 1939</title><link>https://forgottendrink.com/recipes/presidente-cocktail-gold-rum-vermouth-and-curacao-havana-1939/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/presidente-cocktail-gold-rum-vermouth-and-curacao-havana-1939/</guid><description>Make the Presidente, a 1930s Havana cocktail: vermouth and gold rum stirred with a little curaçao, served with cherries and orange peel. About 22% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Pussyfoot Cocktail, the 1922 Bartender&apos;s Mocktail</title><link>https://forgottendrink.com/recipes/pussyfoot-cocktail-the-1922-bartenders-mocktail/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/pussyfoot-cocktail-the-1922-bartenders-mocktail/</guid><description>Make the Pussyfoot mocktail from a 1922 London bar book: lemon, orange, a little syrup, mint and egg white, shaken and strained. Alcohol-free.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>R.A.C. Cocktail, the Royal Automobile Club&apos;s Gin and Two Vermouths</title><link>https://forgottendrink.com/recipes/rac-cocktail-the-royal-automobile-clubs-gin-and-two-vermouths/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/rac-cocktail-the-royal-automobile-clubs-gin-and-two-vermouths/</guid><description>Make the R.A.C., a 1920s London cocktail: gin with dry and sweet vermouth, grenadine and orange bitters, stirred, with a cherry. About 23% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Rose Cocktail, a Strawberry, Pineapple and Orange-Flower Mocktail from 1922</title><link>https://forgottendrink.com/recipes/rose-cocktail-strawberry-pineapple-and-orange-flower-mocktail-from-1922/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/rose-cocktail-strawberry-pineapple-and-orange-flower-mocktail-from-1922/</guid><description>Make the 1922 Rose mocktail: strawberries, pineapple, orange and lemon shaken with orange-flower water, strained, with rose petals. Alcohol-free.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Shandy Gaff, the 1869 Ale and Ginger Beer</title><link>https://forgottendrink.com/recipes/shandy-gaff-the-1869-ale-and-ginger-beer/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/shandy-gaff-the-1869-ale-and-ginger-beer/</guid><description>How to make a Shandy Gaff the 1869 way: a pint of good ale and a bottle of ginger beer, poured cold. About 2.5% ABV, with an alcohol-free version.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Summer Cocktail, Shaken Red Berry Juice from 1922</title><link>https://forgottendrink.com/recipes/summer-cocktail-shaken-red-berry-juice-from-1922/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/summer-cocktail-shaken-red-berry-juice-from-1922/</guid><description>Make the 1922 Summer mocktail: currants, raspberries and strawberries mashed with sugar, shaken with lemon and water and strained. Alcohol-free.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Vendome Cocktail, Dubonnet, Gin and Vermouth from 1933</title><link>https://forgottendrink.com/recipes/vendome-cocktail-dubonnet-gin-and-vermouth-from-1933/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/vendome-cocktail-dubonnet-gin-and-vermouth-from-1933/</guid><description>Make the Vendome Cocktail from Hollywood Cocktails (1933): Dubonnet, gin and dry vermouth, heavier on the Dubonnet, stirred. About 20% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Ward Eight, Rye, Orange and Lemon from 1922</title><link>https://forgottendrink.com/recipes/ward-eight-rye-orange-and-lemon-from-1922/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/ward-eight-rye-orange-and-lemon-from-1922/</guid><description>Make the Ward Eight, a 1920s cocktail: rye whisky shaken hard with orange, lemon and a teaspoon of grenadine, from a 1922 bar book. About 17% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Yellow Rattler, the 1922 Martini Shaken with an Onion</title><link>https://forgottendrink.com/recipes/yellow-rattler-the-1922-martini-shaken-with-an-onion/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/yellow-rattler-the-1922-martini-shaken-with-an-onion/</guid><description>Make the Yellow Rattler, a 1920s cocktail: a sweet Martini of gin and Italian vermouth shaken with a small bruised onion, then strained. About 27% ABV.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Hollywood Cocktails, 1933: Old Recipes at Star Addresses</title><link>https://forgottendrink.com/stories/hollywood-cocktails-1933-old-recipes-at-star-addresses/</link><guid isPermaLink="true">https://forgottendrink.com/stories/hollywood-cocktails-1933-old-recipes-at-star-addresses/</guid><description>The Brown Derby of whisky, grapefruit and honey was printed in Hollywood Cocktails as repeal came in 1933. The Savoy had printed it in 1930 as the De Rigueur.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>How Was Beer Doctored?</title><link>https://forgottendrink.com/stories/how-was-beer-doctored/</link><guid isPermaLink="true">https://forgottendrink.com/stories/how-was-beer-doctored/</guid><description>Regency brewers swapped hops for bitter wood and bought poisonous berries, publicans faked a head with green vitriol, and Dutch books put blue vitriol in beer.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>The International Bar Flies of Harry&apos;s New York Bar</title><link>https://forgottendrink.com/stories/the-international-bar-flies-of-harrys-new-york-bar/</link><guid isPermaLink="true">https://forgottendrink.com/stories/the-international-bar-flies-of-harrys-new-york-bar/</guid><description>The International Bar Flies was a mock drinking club founded at Harry&apos;s New York Bar in Paris about Christmas 1924. A 1927 book printed its rules and drinks.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>1920s Mocktails From a London Bar Book</title><link>https://forgottendrink.com/stories/what-did-bartenders-mix-for-non-drinkers-in-the-1920s/</link><guid isPermaLink="true">https://forgottendrink.com/stories/what-did-bartenders-mix-for-non-drinkers-in-the-1920s/</guid><description>In 1922 a London bartender gave a chapter of his cocktail book to non-alcoholic cocktails, and named one for the most famous dry campaigner of the day.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>What Did Havana&apos;s Cocktail King Pour in the 1930s?</title><link>https://forgottendrink.com/stories/what-did-havanas-cocktail-king-pour-in-the-1930s/</link><guid isPermaLink="true">https://forgottendrink.com/stories/what-did-havanas-cocktail-king-pour-in-the-1930s/</guid><description>Frozen daiquiris made on a milkshake mixer, a rum and vermouth Presidente and drinks named for people: what Havana&apos;s Bar La Florida printed in 1939.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>The Lead Shot in the Madeira Bottle</title><link>https://forgottendrink.com/stories/why-was-there-lead-shot-in-the-wine-bottle/</link><guid isPermaLink="true">https://forgottendrink.com/stories/why-was-there-lead-shot-in-the-wine-bottle/</guid><description>Wine bottles were scoured with lead shot. In 1819 a magazine warned that pellets stuck in the base could taint the next wine, and told of a bottle of Madeira.</description><pubDate>Fri, 30 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Albany Breakfast Tea with Sugar in the Mouth, 1749</title><link>https://forgottendrink.com/recipes/albany-breakfast-tea-with-sugar-in-the-mouth-1749/</link><guid isPermaLink="true">https://forgottendrink.com/recipes/albany-breakfast-tea-with-sugar-in-the-mouth-1749/</guid><description>Drink tea as the Dutch of Albany did in 1749: black tea without milk, with a small lump of sugar held in the mouth instead of stirred into the cup.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate></item></channel></rss>
